Bonjour Beurre
Brown Butter Chocolate Chip
Nutty, golden brown butter meets melting chocolate chips in a soft, indulgent cookie.
Madame Matcha
Matcha White Chocolate
A delicate harmony of rich, earthy matcha and velvety white chocolate. Crafted for pure, buttery decadence.
Oui Oui Banana
Banana S'mores Chocolate Chip
A gooey blend of banana, melted chocolate, and toasted marshmallows. A little campfire magic in every bite.
Le Pineapple Tarte
Pineapple Jam
A cookie version of the beloved pineapple tart. Our signature brown butter base with a zesty pineapple jam middle, topped with bruléed pineapple slices.
The Fortnightly Flavour Drop
Le Pineapple Tarte
Our limited-edition Chinese New Year flavor reimagines the classic pineapple tart. A rich brown butter cookie with a sweet-tart jam center, topped with bruléed pineapple slices. Golden, sweet, and full of texture, it is the perfect treat to welcome prosperity this season!
Next flavour drops in:
The Beurre Difference.
Premium Ingredients
At Beurre, we hold our craft to uncompromising standards. Our baked goods start with only the finest ingredients. If it’s not the best, it never makes it into our kitchen.
Our "No-Shelf" Policy
Nothing at Beurre sits waiting. We bake to order, never for a shelf. We don’t bake ahead; we bake for you.
Our Freshness Seal
We capture the fleeting magic of a fresh bake. Each baked good is vacuum-sealed at its peak to preserve its gentle crumb and full, buttery flavour, ensuring every bite arrives just as it was meant to be: soft, golden, and made to be savoured.
The heart of every crumb.
Our cookies begin with full butter from New Zealand, rich in fat, golden in hue, and unmatched in flavour. It’s what gives every Beurre cookie its indulgent depth and tender crumb.
For those who savour every bite.
We bake with Callebaut couverture, Belgian-crafted chocolate known for its silky melt and deep, balanced flavour.